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更新时间：2023-10-06 14:33:12 发布时间：24小时内 作者：文/会员上传 下载docx
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我的家在古城嘉禾县。
嘉禾远近闻名的菜肴中，狗肉算得上是极品了。俗话说：“闻得嘉禾狗肉香，神仙也跳墙。”它是依照传统秘方制作的。一般选用十来斤重的童子狗为原料，烹饪时先将狗肉的水分炒干，放水焖煮，成胶质状后，再放入调料。出锅时，淋上少量的白酒和生茶油。红烧出来的狗肉酥烂喷香，不腥不膻，“狗肉味”十足，确实是神仙也挡不住的美味。
嘉禾人做菜除用油上乘、选料精细外，在制作上也特别讲究。如“油炸肉”这道菜，是嘉禾人家家户户都会做的一道主菜。选的是农家养的土猪肉，切成块，在油锅中炸成棕褐色，再经多道工序制作而成。这种肉不油不腻，香气四溢。谁去做客，主人都想展现一下自己的厨艺，把它当成“**作”，要你先品尝一块。如你不主动，主人会趁你不备夹着大块油炸肉往你碗里放，逼得你不吃也得吃。
“走遍四水和三湘，嘉禾美食最难忘。”这话一点不假。嘉禾人不仅烹饪讲究技艺，取菜名也新颖别致：龙凤呈祥（鸡肉和蛇汤）、山道弯弯（猪崽肠）、高脚木耳（红薯叶）、仙女下凡（南瓜藤）等等，都具有诗情画意。我爱我的家乡，我爱我的家乡菜。
我喜欢吃的蔬菜是黄瓜。
《植物百科》中介绍说，黄瓜是葫芦科一年生的草本植物。果实是长圆形或者圆柱形。春天播种，花果期都在夏季。黄瓜为*各地夏季的主要蔬菜之一。
黄瓜种子是西汉时期张骞出使西域时带回中原的。原名胡瓜，因为黄瓜头上顶着一朵黄色的花，所以，名为黄瓜。黄瓜细长细长的，如一把镰刀，有的也长得直直的，像一根绿色的木棍。上面青藤一根，下面黄花一朵。有的黄瓜身上还长满了凸起来的小刺，有的黄瓜却很光滑。新鲜的黄瓜是淡淡的青黄色，果肉都是白色的，**有小仔仔，嫩的小仔仔可以吃，味道很甜，老一点的小仔仔来年能孕育黄瓜宝宝。
黄瓜洗过之后可以直接生吃，咬上一口，脆脆的，甜甜的，满嘴爆汁。吃了第一口，还想再吃第二口。黄瓜的吃法很多很多，可以凉拌，也可以做汤或者做黄瓜炒鸡蛋、黄瓜炒木耳等热菜。在春夏季凉拌黄瓜很爽口，是不错的选择，那味道可是极品中的极品。秋冬季节，黄瓜大多用来煮汤或者做黄瓜炒鸡蛋、黄瓜炒木耳等热菜。
黄瓜含有丰富的维生素和矿物质，是人体必须的。黄瓜的尾部含有较多的苦味素，苦味素有抗癌的作用。所以，不要把黄瓜尾部全部扔掉。此外，黄瓜还能抗衰老，防止酒精中毒。由于黄瓜物美价廉，还是爱美的女生们美容或者瘦身的首选宝贝。
临海，是我的家乡，她美丽、朴素、历史悠久。自打我出生起，我就离开了她。因此，对于临海的记忆，我知道的实在是很少。我只记得那里有雄伟的江南长城，有令人无不赞叹的东湖，有可口的黄岩蜜橘，有令人流连忘返的山水美景……
要说最令我印象深刻的是什么，那就是临海最有特色的小吃——麦饼了。为什么麦饼这么吸引我呢？下面让我来一一介绍一下吧！
首先，是麦饼的工艺。麦饼看起来像普通的煎饼，但往往难以做好，关键就在和面的软硬上，没一点功夫可是掌握不好的哦！先抓一团面，包入陷，再擀成饼，上锅煎。然后用筷子挑一个洞，如果面和得太软，挑不起来；太硬，有合不回去。嘿！可真是有点麻烦啊！
其次，是麦饼的味道。刚出锅的麦饼滑嫩爽口，葱香四溢。轻轻尝一口，咸咸的，香香的，令人越吃越想吃！夏天，沏一壶茶，摇着扇子，尝着麦饼，可真是一个不错的选择呀！
其实，这些都不是麦饼最让我喜欢的地方呢！麦饼最吸引我的地方就是因为它像临海的人民一样质朴无华。它不像过油肉一样有名，它也不像蟹黄小笼包般的高贵。它只是临海人民的看家小吃，它虽然没有名气，但却是临海人民最喜欢、最喜爱的小吃呢！
麦饼是我的家乡菜，临海是我的家乡，我为自己是一个临海人而感到骄傲！
my home town is a beautiful place. it stands beside a wide river and is rich in fish and rice.
but in the old days it was a poor and backward little town. many people had no work. they lived a hard 1949 my hometown was liberated. since then great changes have taken place there. the streets have been widened. factories, schools, hospitals, cinemas and theatres have sprung up one after another. the life of the people is greatly improved.
I love my hometown. all the more i love its people. they are working hard so as to make it still richer and more beautiful.
Although I am now in a busy town, I prefer my lovely and beautiful hometown!
There is a beautiful scenery in my hometown! I like the dusk of my hometown. When the evening comes, the drunken drunken man falling in the sun falls on the other side of the sky. Sweet grass, beautiful flowers in the evening breeze slowly stroking, quietly to sleep. Only the night fragrance is full of spirit, busy dressing oneself. They make the rouge with the sunset glow, and make the skirt with the bright sun. To the gentle brother of the river to a wave to praise the love of the sunset.
In the face of the beautiful dusk, I always come to the grass with my partner. When the evening did not come, we would climb on the grass and observe the flowers under the grass. I always think: why cant the flowers come out? Until one time, I and partners in Mongolia fine down on to the grass, I know, it is not for the flowers that we can know, dont see the weak, but their courage is great.
Home not only the beautiful dusk, the brave little flower, and the clear brook. The brook is clear at the bottom, and there is a small bridge on it. I like to walk through the bridge, sprinkle the petals in the stream, let the stream send them to the distance, and make the river more beautiful. The brook minnows were alive and kicking, full of vigor and vitality. Fish sometimes hide in the creek bottom sand play hide and seek......
The beautiful scenery in my hometown is not in the city. Even if the city is beautiful again, it is not better than the beauty of his hometown.
Of all the dishes Ive ever eaten, one of my favorite is Jewel Crab. Because it is always so full of color, fragrance and taste that makes my mouth water.
Jewel Crab is best cooked lightly. When you put a pot of crab on the table, you will smell a seductive fragrance; When you pick it up with chopsticks and prepare to eat, you will see how beautiful the red and white colors are; When you put it into your mouth to savor, you will feel how tender the meat is, how fresh the taste is, but fresh with a little spicy; When you swallow it down, your mouth can still enjoy the aftertaste.
Perhaps after listening to this, you will want to taste the idea, but delicious food is not that easy to make, of course, it takes some thought. For example: the collocation of the seasoning, the size of the heat, the mastery of time and so on some must pay attention to. Otherwise, what would the cooked treasure crab taste like?
Although I dont eat Jewel Crab very often, I always think of its taste. Once my father cooked it too spicy, but I still ate most of it. You know how I eat? I am not afraid of your joke, I drink a mouthful of water, eat a crab, just eat so much. You can see how delicious it is.
Now that I think about it, its really delicious.
This is my favorite dish, and if you like to eat it you can make it yourself as I told you, and remember to put a little pepper in it, so its even more delicious.
My hometown Nanchang City,capital of Jiangxi province,southeastern old walled city on the right bank of the Gan River,it was founded in 201 AD 959 it became the capital of the Southern Tang the end of the Mongol period it was a battleground between the founder of the Ming dynasty and local the early 16th century a rebellion was launched against the Ming regime.
Nanchang suffered severely during the Taiping Rebellion (1850 – 64).In 1927 it was the site of revolutionary activities of the Chinese Communist 1949 it has bee industrialized; its products include textiles,milled rice,and automotive parts.
As the saying goes: _hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry._
To say we Wenzhou food, can be really countless...
Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this years pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this _ah well, dwarves muffin_ invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the _dwarf pine cake_.
Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......
My hometown is really beautiful,
Not only is there a green mountain and a green water,
The fragrance of delicious.
The lotus flower is wonton,
Sesame oil is a Tangyuan,
A string of red bayberry tea......
When spring came, I planted the seeds of agaric in my small yard.
Looking forward to many days, in the spring breeze, the agaric vegetables grow pale green leaves. Just grow out of the two small leaves like two mini small spoons, lovely. A breeze blowing, a small bud east shake, West shake, as if about to fall.
After two days, I went to water agaric, found that agaric grew up a lot. The buds grew from the size of a fingernail to half the size of a palm, and their color changed from light green to red-green. I squatted beside the fungus vegetables quietly said: _fungus vegetables, you quickly grow up!_ A gust of wind blowing, agaric as if nodded answer: _no problem, small master, you wait and see!_
Four days later, I went to see them again and was surprised to find that the leaves of agaric were uneven, a bit like the waves on the sea, and there were many invisible veins on them. What a big change! Every leaf was so green, as if a new life were stirring in it. If you get close enough to take a sniff, the scent will make you take a deep breath. I reached out and touched the leaves of agaric, it is thick, fat, really a little black agaric feel!
Many days passed, the fungus has grown everywhere, a leaf is like the size of the palm of the hand! The agaric dish up and down crowded, as if in a race to my credit: _small master, I grow so big, you must be satisfied with it!_
I carefully pinched a few pieces of fresh agaric leaves, took to the kitchen, let my mother show her cooking skills. Mother put the fungus and celery fried together, and then put on a few spices, soon served on the table. Looking at the family happily eating my kind of fungus vegetables, the heart is very happy.
I love you, agaric.
我喜欢的蔬菜是番茄，因为它不仅外表好看，而且好吃。
《植物百科》这本书中介绍：番茄，学名***，是茄科番茄属一年生或多年生草本植物。果实为红色圆球形。它的叶子是绿色的，像菊花的叶子一样。番茄是*各地夏秋季主要蔬菜之一。
番茄都在春季播种，花果期都在夏秋季。肉质嫩而多汁液，种子是黄色的小籽籽。番茄原产地在南美洲，现在*南北方广泛种植。
没熟透的***酸酸甜甜的，熟透了的***是红彤彤的，就像妹妹的小脸蛋。咬开后，有密密麻麻的小籽籽，皮薄肉嫩，甜美无比。
番茄夏季可以生食，去皮切成片之后，撒一些白糖，半个小时后吃起来又甜又糯，满嘴爆汁，味道非常不错，吃了第一口，还想再吃第二口，以至于好吃的停不下来。秋冬季节，番茄多用于做热菜，比如炒鸡蛋，有时候还用于煲汤，色香味俱全。
番茄的果实营养丰富，含有人体每天所需的维生素和矿物质。此外，***的功效更大，不仅能改善视力，还能抗衰老，抗肿瘤。还可用于加工番茄酱、番茄汁。
“身穿棕大衣，圆得像小球。脱下棕大衣，变成金黄妹。”你知道这是什么蔬菜吗？这就是我爱吃的土豆。
土豆圆圆的，似一个黄小球。别看他那大衣棕中带黑，其实，土豆肉：金得发光，黄得艳美。土豆分为两种，一种称为大土豆，大土豆身上有***，凹凸不*，但有的长得也比较好看；一种称为小土豆，身上没有***，很光滑。
土豆可以炒吃，煮吃，蒸吃。炒吃，又脆又香。煮吃，又香又甜，蒸吃，又软又糯。土豆的功效有很多，土豆中含有多种维生素和无机盐，包括维生素A、维生素B1、维生素B2。
这就是我喜欢的蔬菜——土豆，你喜欢土豆吗？
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