2022-12-28
2023-01-11
2022-12-29
2022-12-28
2022-12-30
更新时间：2023-11-17 20:18:59 发布时间：24小时内 作者：文/会员上传 下载docx
Hangzhou is the capital of Zhejiang province and its political, economic and cultural center. With its famous natural beauty and cultural heritages, Hangzhou is one of China's most important tourist venues.
The City, the southern terminus of the Grand Canal, is located on the lower reaches of the Qiantang River in southeast China, a superior position in the Yangtze Delta and only 180 kilometers from Shanghai. Hangzhou has a subtropical monsoon type climate with four quite distinct seasons. However, it is neither too hot in summer nor too cold in winter making it a year round destination.
The West Lake is undoubtedly the most renowned feature of Hangzhou, noted for the scenic beauty that blends naturally with many famous historical and cultural sites. In this scenic area, Solitary Hill, the Mausoleum of General Yue Fei, the Six Harmonies Pagoda and the Ling Yin Temple are probably the most frequently visited attractions. The ^v^Ten West Lake Prospects^v^ have been specially selected to give the visitor outstanding views of the lake, mountains and monuments.
A number of national museums can be found in Hangzhou and are representative of Chinese culture. Fine examples are the National Silk Museum and Tea Museum. Along with the other museums in Hangzhou, they provide a fascinating insight into the history of Chinese traditional products.
Famed for its natural scenery, Hangzhou and its West Lake (西湖 Xī Hú) have been immortalized by countless poets and is located in northern Zhejiang province, eastern China, at the southern end of the Grand Canal of China, on the plain of the mid-lower reaches of the Yangtze River (Cháng Jiāng). The prefecture-level region of Hangzhou extends west to the border with the hilly-country Anhui Province, and east to the flat-land near Hangzhou Bay. The city center is built around the eastern and northern sides of the West Lake, just north of the Qiantang is renowned for its historic relics and natural beauty. It is often known as one of the most beautiful cities in China. It has been ranked as one of the ten most scenic cities in China. Although Hangzhou has been through many recent urban developments, it still retains its historical and cultural heritage. Today, tourism remains an important factor for Hangzhou's economy. One of Hangzhou's most popular sights is West Lake. The lake covers an area of 6 square kilometres and includes some of Hangzhou's most famous historic and scenic places. The area includes historical pagodas, cultural sites, as well as the natural beauty of the lake and is an important part of Hangzhou's economy and culture. Hangzhou is best known for originating Longjing, a famous variety of green tea. Furthermore, there are many types of Longjing tea, the most famous being Xi Hu Long Jing. Known as the best type of Long Jing tea, Xi Hu Long Jing is grown near Xi Hu in Hangzhou, hence its name.
Hangzhou is located in southeast China, the East near the East China Sea, which are well known for the beautiful West Lake. Around the West Lake, there are many parks and historical sites. There are many holiday visitors paddle swing to parks to spend a good time. Hangzhou since reform and opening up, tremendous changes have taken place, showing a new face, many high-rise where they stand, beautiful parks, street trees standing proud.
Sweet Green Rice Ball 青团 The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtze River。
Like glutinous rice dumpling, Qingtuan is made from glutinous rice and stuffed with red bean paste. The difference is that squeezed wormwood or brome grass is used in the making of wrapper。
清明时节，江南一带有吃青团子的风俗习惯。
青团子是用艾叶（也可以用其他绿色菜叶代替）捣烂后挤压出汁，接着取用这种汁同晾干后的水磨纯糯米粉拌匀揉和，然后开始制作团子。
团子的馅心是用细腻的糖豆沙制成。
Qingming Fruit 清明果 Qingming fruit (or Qingming guo). It looks like dumplings in shape, but tastes different from dumplings. The wrapper of Qingming fruit is made from squeezed wormwood, rice and glutinous rice. Finally, it is stuffed with bean filling and cooked by steaming. Aside from sweet fillings, people also use diced bacon, dried bamboo shoot, diced mushroom and dried beancurd as substitutes。
清明果，形状有些像饺子，但味却截然不同。
清明果的皮是一种叫艾的植物做成的，将艾叶捣烂与米粉搅伴在一起，做成碧绿色的面团，鲜嫩欲滴。
清明果的馅也是很讲究的，制作精细。
有熏肥肠伴芥菜末的，有豆腐干和着韭菜的，还有其他各类美味的搭配。
清明包果包起来和包饺子有异曲同工之效，但包清明果似乎更精致些，那褶折得就像花边一样。
Sanzi 馓子 Eating Sanzi (or deep-fried dough twist)on Qingming Festival is a convention throughout China. Sanzi is a kind of fried food. People called it cold food in the old days。
我国南北各地清明节有吃馓子的食俗。
“馓子”为一油炸食品，香脆精美，古时叫“寒具”。
Spiral Shell 清明螺 The Qingming Festival is the right time for eating spiral shell. Spiral shell is abundant in this season。
清明时节，正是采食螺蛳的最佳时令，因这个时节螺蛳还未繁殖，最为丰满、肥美。
Wuren Rice 乌稔饭 Wuren rice is common for She Nationality, who mainly live in East Fujian, including Fuzhou and Ningde. On the Tomb-sweeping Day, every family will cook Wuren Fan and exchange the food with each other as a present. Wuren Rice is made from glutinous rice and leaves of vaccinium bracteatum or Wuren tree。
关于清明食俗，不能不提到畲家的“乌稔饭”，因为闽东是畲族聚居地。
每年三月初三，畲族人家家户户煮“乌稔饭”，并馈赠汉族的亲戚朋友，久而久之，当地的汉族人民也有了清明时食“乌稔饭”的习俗。
Spring-pancake 春饼 Spring-pancake or chunbing is a traditional Chinese food unique to the northern regions. Eating spring pancakes is a customary way to celebrate the coming of spring。
Spring pancakes are the low-budget vegetarian's version of Peking duck. The pancake is slightly thicker than those used for duck, and it is seasoned with not only savory brown sauce and spring onions, but also piled with any combination of a plentiful selection of stir-fried and marinated dishes, before being rolled up tight for spill-free eating。
其实北京没什么特别的清明食物，但有一样食物贯穿北京人整个春天，直到清明。
每年立春日，北京人都要吃春饼，名曰“咬春”，一咬咬到二月二龙抬头，再一咬就咬到了清明。
春饼饼皮比烤鸭饼皮要大，并且有韧性，更有嚼劲儿。
卷的多是几种家常炒菜，通常为肉丝炒豆芽韭芽、肉丝炒菠菜、醋烹绿豆芽、素炒粉丝、摊葱花鸡蛋等。
Shepherd's-purse 荠菜 辛弃疾写道：“城中桃李愁风雨，春在溪头荠菜花。
” 这是关于荠菜最美的诗，而我们大多数都是从小学习《挖荠菜》长大的，荠菜在很多人心中并不仅仅是普通的野菜那样简单，它代表着童年、故乡、旧时光。
参考 people know the foods of other nations. Many do not realize that quite a few of the recipes they eat today had their start in Germany! That's right, many of your American favorites were actually German Food. If you love German Cuisine (Food) then you are going to love this webpage. If you are not sure and just want to try it then you are in the right place. We have taken lots of great links below to recipes that you will enjoy. Thinking of German cuisine (foods) as of a mix of Beer & Sausage would be an unforgivable simplification of this very fine German Foods tradition. Many what we think of as American Foods got their start in Germany. Meatloaf, Deviled Eggs, Hot Dogs (frankfurters, bratwurst etc...) , Hamburgers (bouletten) , and many more. Schnitzel is similar veal appreciation of healthy, well-prepared foods served with care is well known. Everyone who loves to have a good meal will be impressed by German cooking. There are hundreds of different dishes and beverages many of which are typical only to some German regions. You are not likely to find many of these dishes in any other country than Germany. Of course you should try the many wonderful German Foods. From the Konditionarei where you will find many great German pastries, to the street side Schnell Imbiss with it's many German fast food specialties like Curry Wurst, Bratwurst, Pommes Frites, Fleish Spiese, Kabobs, etc., and when you make it to your local German restaurant you can pick from many traditional recipes.参考2:Germany is a land full of culinary delights. Located in the middle of Western Europe, it's at the same latitude as Newfoundland, which means the summer nights are long and inviting while wintertime is cold and snowy. The Christian calendar is a map for German social events and there is always a celebration happening somewhere, with food specialties, presents and homemade entertainment. Cozy gatherings with food and drink are the essence of German Gemuetlichkeit (comfort and coziness).German cuisine has often been labeled as stodgy and fatty, which can be attributed to the lack of variety in the rural German countryside until the last 200 years. But Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods, always with a German cuisines vary according to the geography (mountains, plains and seas are all represented) and their proximity to waterways, where transportation and trade historically took place. Left over from earlier times, preservation of foodstuffs through salting, smoking, curing or pickling is still a common way of preparing fish, meats and vegetables. Just look at the popular dishes of Matjes (pickled herring), Sauerbraten (roast beef cured in vinegar and wine), or Sauerkraut, and you will find ancient cooking methods still in use Are the Oldest German Foods?In prehistoric times German fare was likely bland. Unlike the Mediterranean countries, the growing season limited them to early forms of wheat, barley and pasture land for livestock. Sheep, cows and goats were used for milk, butter and cheese and occasionally meat products, which were served most often during earliest spices were parsley, celery and dill, which you still see used today. The Romans introduced fruit tree cultivation and grapevines. Oats and rye were also added into cultivation, as agricultural methods became more sophisticated. The areas around Cologne were especially rich in exotic spices and food due to its powerhouse status as a trading TimesToday, Germans still fall back on their rich heritage, serving wild game, lamb, pork and beef with old and new ways of preparing them and their side dishes. Popular spices are mustard, horseradish and juniper berries, which are found, for instance, in the Luneburger Heath. Still, modern German chefs have started to create newer, lighter fare, incorporating traditional foods into their Statistics?The Swiss have the highest per capita consumption of chocolate in the world at over 22 lbs. per annum.?Germany no longer drinks the most beer in the world. In 20_, it ranked third behind the Czech Republic and Ireland with 116 liters per person per year (the US ranked 13th with 82 liters per person. (source).?Hazelnuts have been used in Germany for over 11,000 years, according to archaeological pollen studies. Did they have Nutella, too？?An asparagus field was often a valuable part of a woman's dowry in earlier centuries.更多：...
不知道您要的是哪一方面的关于中国的美食简介，找了这个比较全面的。
Quick View To Civilization Of Chinese Food It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor.（中国美食是丰富多彩的，各个民族地区的风俗习惯都不一样，然而，由于古代中国是个农业大国，因而很多的饮食习惯以及食物都深受此影响） Dining Tool and habits（餐具以及习俗） Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.（不同于西方，中国人在吃饭时是围坐在一张桌子边的，大家把菜肴放在桌子中间，夹取自己喜欢的。
另外，中国人吃饭时还有两个习惯，一是喜欢把碗拿起凑向嘴边，把饭扒到嘴里，一是会在饭中或者饭后喝汤） Traditional Chinese Food（传统中国饮食） There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard ：（因民族、地域、信仰、节日等的不同，中国传统饮食丰富多彩。
从地域划分上看，有粤菜、北京菜、上海菜、川菜、东北菜等，从人群上看，有客家菜，福建菜（闽南菜）等，这些都享誉世界。
Doufu（豆腐） Doufu is the most popular food in Chinese Society. It is also the main food in a faming family. The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐） Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms Steamed Fish（清蒸鱼） Chinese always make the fish recipes by steaming style. Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可） The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮） Major Ingredients : Snakehead, Preserved Lemon, Spring Onion Dim Sum（点心，虾饺） Dim Sum is the most famous food in world-wide. It is a Guangdong Style snack which served as light meal. The recipe shown : Steam Shrimp Dumpling Major Ingredients : Shrimps, Pork, Wheat Flour for pastry Lobster（龙虾） Lobster is the famous style seafood in Hong Kong. Some difference from the traditional western chef's style.. The recipe shown : Lobster in High Stock Major Ingredients : Lobster, Chicken Stock, Garlic（大蒜） Dark Rice Vinegar With Ginger（姜醋黑米） You perhaps have never heard this.....this is Guangdong style. It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用） The recipe shown : Pig's Fore Hands in Vinegar and Ginger Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger Eggs In Tea（茶叶蛋） This is a very special snack of Guangdong.. It is very nice food for the party, gathering, with beer. The recipe shown : Eggs In Chinese Tea Ingredients : Eggs, Chinese Dark Tea Festive Dishes（节日食品） Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birth...
Charming West Lake, Hangzhou, the Four Seasons, ＂a paradise on earth＂ with an embedded shining pearl, it is that the West Lake. West Lake of the Four Seasons is the United States. Spring in the West go to the flourishing of Bai Di, Sir Georg Solti on a lake view, the only sparkling lake, the waves Adventure, like precious stones such as the San Tan Chinese Restaurant embedded in the lake. Liu Si breeze from time to time your cheek, from time to time in gently over his head, shoulders Reinforced with a slight shake to organizations and the sound of distant and pleasant sound, that is how people intoxicated with it! In the summer, the lake's West Lake, the lotus leaf, lotus hard squeeze hard squeeze. Most notably that of white jade flowers, demure, Su-jie, is ＂emerge unstained from filth.＂ Jingying those holding lotus leaves, such as agate-like dew, and guard the arch of flowers and fat Huagu Duo, is a large picture of the artist or the beautiful landscape. In the fall of the West Lake is one of the mature landscape. Ten shore of the sweet-scented osmanthus fragrance you really make people to and from the lingering; the lake, the lotus leaf as the shy little girl, the lower the head, went into hiding, and waiting for them to remind people to take under Flanagan's Lotus then . At this time, Hua Zhao light of the boat, humming a ditty of leisurely, gently take the next lotus root. That only a lotus root it, Baibaipanpang, a naked truth of Doll Xiao Pang, people love. If you are from the basket, on a random selection, the bite on a clean wash, Cuisheng sheng, it has been able to taste sweet to your heart. West Lake in winter is no exception. Although the flowers have to thank, but the lake bottom is clear, the plum blossom in full bloom is very beautiful; snow, snow-wrapped, the edge of the embankment in the cheerful children's play, laughter, the sound Xuefei, the co - Together, turned into a beautiful symphony. 迷人的西湖四季 杭州这个“人间天堂”里镶嵌着一颗闪亮的明珠，那就是西湖。
西湖的四季是美的。
春回大地，走在西湖百花齐放的白堤、苏堤上眺望着湖面，只见湖面上波光粼粼，轻舟荡漾，三潭映月如宝石般嵌在湖面。
柳丝时而轻拂你的脸颊，时而在轻轻地掠过头上、肩上，再配上轻微地摇橹声和远处动听地琴声，那是多么让人陶醉呀！ 夏季，西湖的湖面上，荷叶、荷花挨挨挤挤。
最引人注目的是那洁白如玉的荷花，娴静、素洁，真是“出污泥而不染。
”荷叶托着那些晶莹、如玛瑙般的露珠，又守护着亭亭玉立的荷花和胖胖的花骨朵，就简直是一幅用大画家的画卷也不上的美丽风景画。
秋季的西湖，是一派成熟的景色。
岸边十里飘香的桂花呀，真让人留恋往返；湖面上，荷叶像害羞的小女孩，都低下了脑袋，躲藏了起来，她们在提醒和等着人们去采那根下的莲藕呢。
这时候，人们划着轻快的小船，哼着悠闲的小曲，轻轻地采下莲藕。
那一只只莲藕呀，白白胖胖的，真象一个个一丝不挂的小胖娃娃，让人爱不释手。
你要是从筐子里随便拣上一只，洗洗干净咬上一口，脆生生的，那味儿一直能甜到你心里。
西湖的冬天也不例外。
虽然花儿都谢了，但湖水还是清澈见底，盛开的梅花更是美丽无比；雪天，银装素裹，河堤边的孩子们在欢快的玩耍，欢笑声，雪飞声，合在一起，变成了一首美妙的交响曲。
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